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Parma ham, salame Milano, grilled vegetables, mozzarella, artichoke & olives.

Homemade ciabatta bread served with olives.

Fish cake, battered king prawns, calamari, served with sweet chilli, aioli & salad garnish.

Avocado, buffalo mozzarella, sun blushed tomatoes, rocket salad, olive oil, oregano & basil.

Pan fried King prawns with garlic, chilli, white wine, tomato sauce and touch of cream. Served with bread.

Toasted bruschetta, marinated cherry tomatoes, parma ham, basil & olive oil.

Crispy battered squid rings served with salad garnish & Aioli.

Vine tomato, buffalo mozzarella, oregano, basil & olive oil.

Sautéed mushrooms, cooked with cream, parsley, cheese, white wine, served with bread.

Rocket salad, anchovies, sun-dried tomatoes, balsamic, olive oil & toasted bread.

Breaded goat cheese, deep fried, served with rocket salad & cranberry conpot.

Linguine with King prawns, mussels, squid, garlic, chilli, white wine, tomato sauce, basil, parsley.

Spaghetti with pancetta, black pepper & egg yolk, white wine, cream & parmesan.

Linguine with King prawns, crab meat, garlic, chilli, & white wine in tomato sauce.

Traditional spaghetti with homemade bolognese sauce & parmesan cheese.

Tube pasta with mushrooms, onions, peppers, fresh chilli, tomato sauce, basil & parmesan.

Risotto with scallops, asparagus, mushroom, garlic, brandy, parsley, basil & mascarpone.

Traditional homemade beef lasagna.

Risotto with King prawns, onions, chilli, garlic, white wine & light tomato sauce.

Spaghetti with clams, garlic, olive oil, white wine, & parsley.

Tube pasta, onion, chicken, chilli, King prawns, mushrooms, parsley, basil in pink sauce.

Slow-cooked beef stew with onions, mushrooms, peppers, paprika, cream & red wine sauce.

Rack of lamb, garlic, rosemary & red wine.

Chicken fillet cooked with Calabrian sausage, mushrooms, onions, fresh peppers, white wine in tomato sauce.

Chicken fillet cooked with white wine, mushrooms, basil, parsley & parmesan in a creamy sauce.

8oz Aberdeen Angus extra matured dry aged beef fillet topped with pâté and served with Madeira red wine sauce.

8oz Aberdeen Angus extra matured dry aged beef fillet served with green peppercorn sauce.

8oz Aberdeen Angus extra matured dry aged beef fillet topped with Dolcelatté cheese in gravy red wine sauce.

10oz extra matured dry-aged rib-eye steak grilled with king prawns in garlic butter.

Fillets of sea bass with King prawns, garlic butter, parsley, white wine, served with salad garnish

Salmon fillet cooked with King prawns, garlic, white wine cream sauce & mustard

Grilled skewered salmon, King prawns, scallops. fillet of sea bass, garlic butter, white wine, herbs served with salad garnish.

Cod fillet with garlic butter, capers, parsley, white wine and roast potatoes.

Buffalo mozzarella, tomato & basil

Tomato, mozzarella, pepperoni, frash peppers, onions & chilli.

Tomate, mozzarella cheese, sausage, bacon & pepperoni

Tomato, mozarella, fresh peppers, onions, chilli, courgettes & mushrooms.

Tomato, mozzarella, rocket salad & parma ham.

Tomato mozzarella, ham, mushrooms, olives & artichoke.